Habanero-Cilantro Pesto

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Habanero-Cilantro Pesto

 

3 habanero chiles, chopped

1/2 bunch cilantro

2 cloves garlic

3 ozs. olive oil, more or less

2 oz. parmesan cheese

1 oz. pine nuts, or other nuts of choice

 

Chop the habs up. Put into blender or food processor

with cilantro, garlic and cheese. Puree, slowly adding

olive oil until emulsified.

We used this to rub down a pork tenderloin before

smoking it. Would also be great grilled or roasted, as

this will not burn on the outside.

 

 

Hummus and Pesto Recipes

 

hummus-and-pesto-recipes/

 

 

 

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