Guest guest Posted October 26, 2007 Report Share Posted October 26, 2007 Malabar Masala-India 1 tsp. Tamarind, powdered 1 tsp. Coriander 1 tsp. Cayenne 1 tsp. Turmeric 2 tsps. Cumin 3 tsps. Fenugreek 2 tsps. Black pepper 2 tsps. Mustard, powdered Dry roast all of the spices in a heavy skillet over medium-high heat. The whole process should take about 10 minutes. Let cool. Transfer spices to a grinder and blend until smooth. Store in an airtight jar. Quote Link to comment Share on other sites More sharing options...
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