Cauliflower Chutney

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Cauliflower Chutney

 

1 medium sized cauliflower

1 lime

3 tsps. red chilli powder

2 tablespoon cumin powder

2 tsps. cumin powder

2 tsps. mustard powder

2 tsps. methi powder

2 tsps. salt

1/4 teaspoon asofoetida

 

Cut florets and soak in salt water for 25 minutes,

then dry them on paper towel. Mix all spices including

salt and add dried florets to it. Chaunce the mustard

seeds and cumin, then add asofoetida and curry leaves.

Pour this over florets and mix well. Add lemon juice

and set aside for a day to season.