Gavarfali (Cluster Beans) Ki Sabzi (India)

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Gavarfali (Cluster Beans) Ki Sabzi (India)

 

1 cup cluster beans

1 tbsp. gram flour (Besan)

3/4 cup curd

1 cup water

3 tbsps. ghee

2 bay leaf

a pinch asafoetida

1 tsp. cumin seeds

1 tsp salt

1 tsp. turmeric powder

2 tsp. coriander powder

2 tsp. red chilli powder

2 tbsps. chopped coriander leaves

 

Pressure cook cluster beans for 1 whistle or steam

until nearly cooked. Drain off the water and remove

beans. Make a mixture of besan, curd and water. In a

little hot ghee, fry the asafoetida, cumin xeeds, and

bay leaf. Next add the cluster beans to it and sauté

well. Add all the indian spices and mix well. Add the

besan mixture and boil the sabzi well. Add coriander

leaves and serve hot.

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