Creamy Salsa Dip With Mexican Flavors

[Guest guest]

Creamy Salsa Dip With Mexican Flavors

 

3 cups low-fat plain yogurt, drained for 3 hours

4 ozs. can chopped green chilies, drained

1/4 cup prepared salsa

1/4 cup finely chopped cilantro

1 tsp. ground cumin

1 tsp. dried oregano leaves, crushed

1/4 cup finely chopped green onions

1 tbsp. lime juice

1/8 tsp. salt

black pepper, optional

6 cups assorted snacking vegetables such as: baby

carrots, cauliflower or broccoli flowerets, celery

sticks, cherry tomatoes, cucumbers, zucchini sticks

tortilla chips, optional

cilantro leaves, garnish

 

In a medium-sized bowl, combine the drained yogurt

with all remaining ingredients for dip except salt and

pepper. Allow to chill covered for 15 minutes or more.

Before serving, adjust seasonings, if desired.

Prepare all vegetables. Orange on a large platter

surrounding a medium-sized soup bowl.

Optional: serve chips in basket.

When ready, spoon dip into center bowl, garnish with

additional cilantro and serve. Serves 6.

 

 

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[Guest guest]

Wow Jewel,

 

This recipe looks fantastic! I can't wait to try it. Our son is

coming home for the holidays and it looks like the perfect thing to

make for an appetizer.

 

I'm new to this group and am looking forward to getting to know

everyone, find some new recipes, and to share some as well.

 

Cathy