Tofu Ra Golveda Achaar (India-Tofu with Tomato)

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Tofu Ra Golveda Achaar (India-Tofu with Tomato)

 

1 lb tomatoes

1 to 2 green chili peppers

1/2 teaspoon ginger paste

1/2 cup green peas

1/2 pkg. extra firm tofu

ghee for deep frying

salt to taste

 

Tomato Sauce: Heat whole tomatoes on medium-low heat in a covered pan. Turn a

couple of times. When the tomatoes are half done roughly mash tomatoes and add

peas, ginger and chilli. Add a little water if needed. Cook until you get sauce

with desired consistency.

Tofu: Press Tofu gently to squeeze as much water without breaking its texture.

Cut Tofu into cubes (1/2 inch or less) Heat oil in deep-frying utensil on medium

low. Deep fry Tofu until light golden brown. Mix Tofu with tomato sauce. Heat

few minutes and serve.

 

 

 

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