Guest guest Posted March 3, 2008 Report Share Posted March 3, 2008 Indian Summer Tomato Salad 4 large tomatoes, sliced 1 tbsp. lime juice 2 tbsps. extra-virgin olive oil 1/4 tsp. cumin seeds 1/4 tsp. fennel seeds 1 dried hot chili pod 2 tbsps. cilantro, chopped Arrange tomato slices on a platter and sprinkle with lime juice. Warm oil in a small pot over moderate heat. Add cumin, fennel and chili pod. Cook for 30 seconds. Remove from heat, discard pod, then cool. Whisk in the cilantro. Spoon seasoned oil over tomatoes. Serve, or let flavor intensify by letting it sit. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2008 Report Share Posted March 3, 2008 I love tomatoes. Thank you for this one. Lena On Mon, Mar 3, 2008 at 7:26 AM, AJ <coolcook wrote: > Indian Summer Tomato Salad > > 4 large tomatoes, sliced > 1 tbsp. lime juice > 2 tbsps. extra-virgin olive oil > 1/4 tsp. cumin seeds > 1/4 tsp. fennel seeds > 1 dried hot chili pod > 2 tbsps. cilantro, chopped > > Arrange tomato slices on a platter and sprinkle with lime juice. Warm oil > in a small pot over moderate heat. Add cumin, fennel and chili pod. Cook for > 30 seconds. Remove from heat, discard pod, then cool. Whisk in the cilantro. > Spoon seasoned oil over tomatoes. Serve, or let flavor intensify by letting > it sit. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2008 Report Share Posted March 3, 2008 Your welcome Lena ;-) AJ I love tomatoes. Thank you for this one. Lena On Mon, Mar 3, 2008 at 7:26 AM, AJ <coolcook wrote: > Indian Summer Tomato Salad > > 4 large tomatoes, sliced > 1 tbsp. lime juice > 2 tbsps. extra-virgin olive oil > 1/4 tsp. cumin seeds > 1/4 tsp. fennel seeds > 1 dried hot chili pod > 2 tbsps. cilantro, chopped > > Arrange tomato slices on a platter and sprinkle with lime juice. Warm oil > in a small pot over moderate heat. Add cumin, fennel and chili pod. Cook for > 30 seconds. Remove from heat, discard pod, then cool. Whisk in the cilantro. > Spoon seasoned oil over tomatoes. Serve, or let flavor intensify by letting > it sit. > > Quote Link to comment Share on other sites More sharing options...
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