India- Mumphali Ke Chaval (Rice With Peanuts)

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India- Mumphali Ke Chaval (Rice With Peanuts)

 

1/2 cup raw peanuts

1 1/2 quarts long-grain rice, jasmine or basmati

1/2 teaspoon ground turmeric

1/4 teaspoon red pepper

salt to taste

2 small hot green pepper, minced

1/4 cup parsley minced

3/8 cup vegetable oil

1/2 teaspoon cumin seed

1 1/2 quarts water

2 lemon's juice

 

Soak rice in water 2 to3 hours. Wash in 3-4 changes water.

Combine rice with turmeric red pepper, salt and water. Bring to a boil, cover

and cook over medium neat for 25-30 minutes.

Meantime, heat oil and saute cumin seeds. When they start to burst, add

peanuts and fry until they turn golden brown. Add parsley and small green pepper

and stir quickly.

Combine thoroughly with the cooked rice. Squeeze lemon juice over the rice and

mix well.

 

 

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