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Stephanie - Sweet Vegetable Curry Pot Pie with Rice Crust/ cooked brown rice

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You are sooo right, Stephanie. That is cooked brown rice. Mea culpa.

Chupa

 

I'm assuming the 2 cups of brown rice is cooked rice?

> > @@@@@

> > Sweet Vegetable Curry Pot Pie with Rice Crust

> >

> > FILLING:

> > 1 ts Unbleached flour

> > 1/4 c Orange juice

> > 1/4 c water, if necessary

> > 2 tb Apple juice concentrate

> > 1/2 c White wine, or vegetable juice

> > 1 c Onion; chopped

> > 1 c Peas

> > 1 c Yam, or sweet potato, raw

> > 1 ts Lemon juice

> > 1 c Mushrooms; sliced

> > CRUST:

> > 1 ts Mustard seeds, whole

> > 2 c Brown rice, short-grain

> > 2 ts Curry powder

> > 1 ts Honey

> > 1 tb Ginger, grated

> > 1/2 ts Cardamom

> > 3 c Eggplant, peeled and cubed

> > 1/2 ts Canola oil

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