Steamed Tofu with Spicy Sauce

[Guest guest]

Steamed Tofu with Spicy Sauce

 

1 tbsp. soy sauce

2 tsps. sesame oil

1 tsp. chili garlic sauce

1 tsp. sugar

1 green onion, chopped

1 tsp. toasted sesame seeds

1 16 ounce package soft tofu

2 tsps. furikakeor sliced nori

 

1. Combine first 6 ingredients in a small bowl and set aside.

2. Drain tofu and cut into 1/2-inch thick slices. Place in a wide shallow

bowl.

3. Set bowl in a steamer basket. Cover and steam over high heat until heated

through, 3 to 4 minutes. Spoon off liquid in bowl. Pour sauce over tofu.

Sprinkle with furikake and serve. Serves 4.