Gomen

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Gomen

 

1 pound collard greens

4 tablespoons olive oil

1 cup red onion

1/2 teaspoon garlic, peeled and chopped

1/2 teaspoon grated fresh ginger

4 medium green hot peppers, fresh, sliced in strips

2/3 cup vegetable stock or water

1 red bell pepper, seeded and sliced

salt and pepper to taste

 

Wash greens, strip leaves from stalks, and steam over boiling water for 5

minutes until slightly wilted. Cool and press out excess water and slice the

greens thinly. Heat oil and fry onions until browned. Add garlic and ginger and

stir fry for a few minutes. Add chilies and some of the stock and cook for 2

minutes. Add greens, red pepper and remaining stock, season with salt and

pepper, mix well, and cook covered over low heat for 15 minutes. Serves 6.