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Fried Serrano Chile Salsa (Mexico-Salsa De Chile Serrano Frito)

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Fried Serrano Chile Salsa (Mexico-Salsa De Chile Serrano Frito)

 

1/2 cup olive oil

6 green serrano chiles

1 3/4-inch-thick slice from medium-size white onion

1/2 garlic clove, peeled

1/2 teaspoon coarse kosher salt

 

Heat oil in medium saucepan over medium-high heat. Fry chiles until blistered,

about 3 minutes. Remove chiles from oil. Cool chiles and chile oil completely.

Line large skillet with foil; heat over medium heat. Add onion and cook until

softened and blackened in spots, about 5 minutes per side. Cool.

Cut stems off chiles. Combine chiles, onion, garlic, salt, and 2 tablespoons

chile oil in blender; chop finely. With blender running, slowly drizzle in

remaining chile oil and blend until thick.

Makes 3/4 cup.

 

 

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