Guest guest Posted June 13, 2008 Report Share Posted June 13, 2008 Thanks, AJ! & nbsp; I've been wanting a daikon recipe (I live close to a Korean farmer's market, so it's very easy to purchase). --- On Fri, 6/13/08, AJ & lt;coolcook & gt; wrote: AJ & lt;coolcook & gt; White Radish Relish Jam-in_Condiments Friday, June 13, 2008, 11:19 AM White Radish Relish 1 cup daikon, coarsely shredded 2 medium green onions, thinly sliced 1 small red chili pepper, seeded, finely chopped 2 tablespoons rice vinegar 1 1/2 teaspoons soy sauce 1 1/2 teaspoons sugar 1 teaspoon canola oil 1/2 teaspoon toasted sesame oil 1/4 teaspoon salt Combine daikon, onion and chili in a bowl. In another bowl combine remaining ingredients until sugar is dissolved. Pour over daikon mixture. Cover and chill up to 24 hours. Makes 16 servings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 13, 2008 Report Share Posted June 13, 2008 White Radish Relish 1 cup daikon, coarsely shredded 2 medium green onions, thinly sliced 1 small red chili pepper, seeded, finely chopped 2 tablespoons rice vinegar 1 1/2 teaspoons soy sauce 1 1/2 teaspoons sugar 1 teaspoon canola oil 1/2 teaspoon toasted sesame oil 1/4 teaspoon salt Combine daikon, onion and chili in a bowl. In another bowl combine remaining ingredients until sugar is dissolved. Pour over daikon mixture. Cover and chill up to 24 hours. Makes 16 servings. Quote Link to comment Share on other sites More sharing options...
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