Guest guest Posted June 16, 2008 Report Share Posted June 16, 2008 It's good grated raw on top of a salad. I like to grate it and mix with a little rice vinegar and chooped chives and spoon on top ofn steamed rice. Star , Ellen Lederman <ellenled wrote: > > Thanks, AJ! & nbsp; I've been wanting a daikon recipe (I live close to a Korean farmer's market, so it's very easy to purchase). Quote Link to comment Share on other sites More sharing options...
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