Okra Peanut Fry (India)

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Okra Peanut Fry (India)

& nbsp;

1 pound okra

3 green chillies chopped

1 sprig curry leaves

1 tsp. turmeric powder

1 tsp. chill powder

1 tsp. chat masala

2 tsps. dhania powder

1/3 cup cashews

1/4 cup peanuts

ghee for deep frying

salt to taste

& nbsp;

Wash the ladies fingers and cut them into roundels with a width of 1 cms. Deep

fry the ladies fingers and keep them aside. In the same ghee deep fry the

cashewnuts but see to it they do not get burnt. Also fry the peanuts. Roughly

crush the nuts and set aside to cooling. In a little hot ghee fry the curry

leaves. Add the green chillies and fry well. Add the remaining seasonings except

for the chat masala. Add the ladies fingers and the nuts. Mix roughly and heat

for few minutes. Avoid burning all the masalas. When hot add the chat masala and

offer.