Grilled Stuffed Banana Peppers

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Grilled Stuffed Banana Peppers

 

6 to 8 medium to large banana peppers

8 juliet tomatoes, seeded or 1/2 cup chopped

1 to 2 jalapeno peppers, seeded

2/3 cup shredded cheddar cheese

1 tsp. olive oil

 

Wash peppers and remove the seeds while leaving the top in tact. I cut an upside

down L shape which created a flap to remove seeds. Rinse peppers.

Wash and finely chop tomatoes and jalapeños. Combine cheese, tomatoes,

jalapeños, and olive oil to make filling. Carefully stuff peppers with filling,

Place peppers on aluminum foil on grill. Grill at medium heat for about 10 to 15

minutes or until peppers are the softness you desire. I moved them around two

times to make sure they were cooking evenly.

If you’re not especially worried about your manners, the intact top stem makes a

great handle to hold while eating. I quickly gobbled mine down without any

silverware, but you could always use a knife and fork.