Cousin Fatima's Quick Vegan Lahmacun - Turkish pizza

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Cousin Fatima's Quick Vegan Lahmacun - Turkish Pizza

 

6 six-inch pitas

1 lb Morningside 'Soysage' Patties, (or 1 package/box) at room temperature

1 lb sweet onion, peeled

2 large tomatoes, or 4 Roma tomatoes

zaatar, to taste

Aleppo red pepper, to taste

Salt and freshly ground black pepper, to taste

 

 

 

 

Brush pitas, lightly, with olive oil.

Peel, wash, place onions with tomatoes in a food processor and rough pulse.

Add salt, black pepper, Aleppo pepper, zaatar to taste and 'sausage' patties,

pulsing 30 seconds more.

Using a spoon spread this mixture over pitas.

Put them in oven and bake at 400F about 20-30 minutes.

Check to see whether 'sausage' is cooked. Serve hot.

 

Author: Cousin Fatima

Source: adapted from Turkish-Cypriot Cuisine

Formatted by Chupa Babi: 07.28.08

 

ChupaNote: immediately after taking out of oven, sprinkle with crumbled feta or

goat cheese, Kalamata olives, and minced jalapeno peppers. Negates the vegan

title, but oh sooooo good!

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