Guest guest Posted August 14, 2008 Report Share Posted August 14, 2008 Hi Yvonne Its a Japanese word for rice wine if you can't find it in the store a sweet white wine will work aswell. The recipes is very tasty even my kids liked it. AJ Hi AJ, Can you please tell me what mirin is? So I have a ideal as to what to look for in the grocery store. This recipe sounds delicious and I would like to try it. Thank you! Yvonne ---- AJ 8/13/2008 12:29:23 PM gspicy Asian-Flavored Roasted Cabbage Asian-Flavored Roasted Cabbage 1 head green cabbage, quartered, cored, sliced into 1/2 inch strips 3 tablespoons canola oil 1 teaspoon kosher salt 1 teaspoon sesame oil 1/4 cup mirin 2 tablespoons rice wine vinegar 2 teaspoons soy sauce 1/2 teaspoon red chili paste Preheat the oven to 500 degrees. It will take a while. Scatter the cabbage on a large baking sheet and toss with the oil. Roast for 15 minutes. Stir with a spatula. Roast for another 15 minutes. Meanwhile, mix together the sesame oil, mirin, rice wine vinegar, soy sauce, and red chili paste. Toss the cabbage with the sauce and serve. Makes 4 servings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2008 Report Share Posted August 14, 2008 AJ, Thanks for your reply. I was thinking more of the lines of an herd or spice. Very glad to know exactly what to look for now. Yvonne ---- AJ 8/14/2008 2:02:20 PM Asian-Flavored Roasted Cabbage Hi Yvonne Its a Japanese word for rice wine if you can't find it in the store a sweet white wine will work aswell. The recipes is very tasty even my kids liked it AJ Hi AJ, Can you please tell me what mirin is? So I have a ideal as to what to look for in the grocery store. This recipe sounds delicious and I would like to try it. Thank you! Yvonne ---- AJ 8/13/2008 12:29:23 PM gspicy Asian-Flavored Roasted Cabbage Asian-Flavored Roasted Cabbage 1 head green cabbage, quartered, cored, sliced into 1/2 inch strips 3 tablespoons canola oil 1 teaspoon kosher salt 1 teaspoon sesame oil 1/4 cup mirin 2 tablespoons rice wine vinegar 2 teaspoons soy sauce 1/2 teaspoon red chili paste Preheat the oven to 500 degrees. It will take a while. Scatter the cabbage on a large baking sheet and toss with the oil. Roast for 15 minutes. Stir with a spatula. Roast for another 15 minutes. Meanwhile, mix together the sesame oil, mirin, rice wine vinegar, soy sauce, and red chili paste. Toss the cabbage with the sauce and serve. Makes 4 servings. Quote Link to comment Share on other sites More sharing options...
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