Double Roti Ke Pakode (Indian Bread Fritters)

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Double Roti Ke Pakode (Indian Bread Fritters)

(ingredients available at Indian store)

 

1 cup gram flour

1 tsp. red chilli powder

1 tsp. salt

3 tbsps. chopped coriander leaves

1/2 tsp. carom seeds (Hindi Ajwain)

water to make the batter

4 slices bread

ghee or oil for deep frying

 

Cut the bread slices diagonally into triangles. Mix flour with water and other

spices, chopped coriander leaves and make a batter of coating consisitency.

Cover and keep for 10 minutes. Heat ghee in a deep frying pan .Dip the slices in

the batter one at a time and then deep fry in hot ghee till the batter gets

cooked. Drain well on a tissue and repeat for all the slices.