Guest guest Posted September 18, 2008 Report Share Posted September 18, 2008 Bhute ke Pakode (Indian Corn Cutlets) 6 tender cobs of corn 1 tbsp. chopped coriander 3 green chilies, finely chopped salt according to taste ghee for deep frying or vegetable oil can be used Grate the corn off the cobs. Add the coriander, green chilies and salt and mix. Heat the ghee, drop a little mixture into ghee, flattening with back of spoon, and deep fry until golden. Repeat for the remaining mixture. Quote Link to comment Share on other sites More sharing options...
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