Moroccan Tomato Chermoula Sauce - Moroccan Salsa

[Guest guest]

Moroccan Tomato Chermoula Sauce - Moroccan Salsa

 

2 tablespoons olive oil

1 teaspoon Hungarian sweet paprika

1/4 cup chopped fresh parsley

1 garlic clove, minced

1-3/4 pounds tomatoes, seeded, chopped (about 3 cups)

1 teaspoon ground cumin

1/4 cup chopped fresh cilantro

 

 

 

 

 

1 Heat oil in medium saucepan over medium heat. Add garlic, cumin and paprika

and saute until garlic is golden, about 2 minutes. Add tomatoes, cilantro and

parsley. Cook until tomatoes are juicy, stirring occasionally, about 8 minutes.

Season with salt and pepper.

 

Serves 4

Source: MoroccaUSA

Formatted by Chupa Babi: 09.28.08

-----