Guest guest Posted October 3, 2008 Report Share Posted October 3, 2008 Hi All Names Frank, UK citizen living in Mexico City my first Posting. SALSA RECIPE FOR EVERYDAY USE. We use it for Rancheros, Tamales, Tacos etc the amount specified Lasts us approximately one month. 20-Serano chilies 1-Litre of puree ½-Onion 3-Garlic cloves ¼-Cup veg oil. Salt to taste Boil chilies in water for about 7 minutes till they change Color from a bright green to a grey green. In a blender combine onion garlic with 1 cup of puree Ad chilies to blender with salt and chop. In a pan ad oil combine all ingredients and fry for approximately 10 minutes. We freeze our salsa and defrost when needed. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 3, 2008 Report Share Posted October 3, 2008 Frank, what is the puree? Tomato puree, I would assume? On Fri, Oct 3, 2008 at 12:43 PM, Frank Gregory <fgreg1 wrote: > Hi All > Names Frank, UK citizen living in Mexico City my first > Posting. > SALSA RECIPE FOR EVERYDAY USE. > > We use it for Rancheros, Tamales, Tacos etc the amount specified > Lasts us approximately one month. > > 20-Serano chilies > 1-Litre of puree > ½-Onion > 3-Garlic cloves > ¼-Cup veg oil. > Salt to taste > > Boil chilies in water for about 7 minutes till they change > Color from a bright green to a grey green. > > In a blender combine onion garlic with 1 cup of puree > Ad chilies to blender with salt and chop. > > In a pan ad oil combine all ingredients and fry for approximately > 10 minutes. > We freeze our salsa and defrost when needed. > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 4, 2008 Report Share Posted October 4, 2008 Hi Rain Yes its Tomato puree, i did post it again once i relized my mistake, it is a good salsa and hot, but the original recipe had 40 serranos. regards Frank --- On Fri, 10/3/08, bluezinnia <bluezinnia wrote: > bluezinnia <bluezinnia > Re: Salsa for everyday use. > > Friday, October 3, 2008, 10:23 PM > >Salsa for everyday use > > Looks good--I love serranos. But. . . > > > 1 Litre of puree > > Puree of what, please? > > > Rain > @@@@ > \\\\\\\ > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 4, 2008 Report Share Posted October 4, 2008 Hello Linda Yes tomato puree for the salsa recipe, i did repost when i noticed the mistake sorry. Frank --- On Fri, 10/3/08, Linda Hutchinson <lipant wrote: > Linda Hutchinson <lipant > Re: Salsa for everyday use. > > Friday, October 3, 2008, 7:58 PM > Frank, what is the puree? Tomato puree, I would assume? > > On Fri, Oct 3, 2008 at 12:43 PM, Frank Gregory > <fgreg1 wrote: > > > Hi All > > Names Frank, UK citizen living in Mexico City my > first > > Posting. > > SALSA RECIPE FOR EVERYDAY USE. > > > > We use it for Rancheros, Tamales, Tacos etc the > amount specified > > Lasts us approximately one month. > > > > 20-Serano chilies > > 1-Litre of puree > > ½-Onion > > 3-Garlic cloves > > ¼-Cup veg oil. > > Salt to taste > > > > Boil chilies in water for about 7 minutes till they > change > > Color from a bright green to a grey green. > > > > In a blender combine onion garlic with 1 cup of > puree > > Ad chilies to blender with salt and chop. > > > > In a pan ad oil combine all ingredients and fry for > approximately > > 10 minutes. > > We freeze our salsa and defrost when needed. > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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