Zucchini Shreds With Ginger

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*Zucchini Shreds With Ginger*

**

*30 milliliters vegetable oil*

*5 milliliters whole cumin*

*10 grams ginger, shredded*

*10 grams green chili peppers, shredded*

*500 gram zucchini, cut into long thin strips*

*1 medium ripe tomato, peeled, seeded and sliced*

*7 1/2 milliliters lemon juice*

*salt to taste*

*15 milliliters fresh coriander, chopped*

**

*1. Heat the oil in a large frying pan over high heat for 3 minutes.*

*2. Add the cumin, let the oil darken slightly (about 10 seconds) and add

ginger and chili. Cook for 30 seconds, stirring frequently.*

*3. Add the zucchini and stir-fry for 3 to 4 minutes. Add tomato during the

last 2 minutes of cooking.*

*4. Turn off the heat. Sprinkle lemon juice and salt to taste, mix, transfer

to a serving plate and garnish with coriander.*