BBQ Homemade Fries

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BBQ Homemade Fries

 

4 medium baking potatoes, scrubbed (about 1-1/2 pounds)

2 tablespoons olive oil

1 teaspoon lemon juice

1 teaspoon seasoned salt

1/2 teaspoon ground cumin

1/4 teaspoon freshly ground black pepper

 

Cut potatoes lengthways into 1/2 x 1/2-inch sticks. Combine potatoes, oil, and

lemon juice in large, resealable plastic bag; toss to coat.

In small bowl combine seasoned salt, cumin, and black pepper to make seasoning

mix. Set aside.

Place potatoes in centre of cooking grate. Grill 12 to 15 minutes or until

tender, turning twice during grilling time. Remove from grill and sprinkle with

seasoning mix; mix lightly.

Makes 4 servings.