Guest guest Posted November 30, 2008 Report Share Posted November 30, 2008 Pasta with Spicy Broccoli Rabe and Raisins 2 bunch broccoli rabe, 1 lb. each ends tripped off and cut across into 1 inch peices 1 lb. penne or whole wheat pasta 4 tsps. veggie stock 6 tbsps. raisins 8 cloves garlic, peeled and minced 4 tbsps. water 1/2 tsp. dried red pepper flakes 2 tsps. fresh lemon juice 2 tsps. salt freshly ground pepper Bring a large pot of lightly salted water to the boil. Add the broccoli and blanch for 1 minute. Drain and pat dry. Bring another large pot of slated water to the boil. Add pasta and cook until al dente. Meanwhile, heat 2 teaspoons of the veggie stock in a large nonstick skillet over med. heat. Add the raisins and cooks, tossing frequently, until lightly " toasted " . Add the garlic and cook, stirring constantly for 30 seconds. Add the broccoli, the water and the red pepper and cook until tender, about 5 minutes Drain the pasta and add teh broccoli, the remaining veggie stock, the lemon juice, salt and peeper to taste. Toss combine. Divide about 4 plates and serve. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 30, 2008 Report Share Posted November 30, 2008 Sorry but I have a dumb question: what is rabe? --- On Sun, 11/30/08, Karen Ritz <krnritz wrote: Karen Ritz <krnritz Pasta with Spicy Broccoli Rabe and Raisins Sunday, November 30, 2008, 9:59 AM Pasta with Spicy Broccoli Rabe and Raisins 2 bunch broccoli rabe, 1 lb. each ends tripped off and cut across into 1 inch peices 1 lb. penne or whole wheat pasta 4 tsps. veggie stock 6 tbsps. raisins 8 cloves garlic, peeled and minced 4 tbsps. water 1/2 tsp. dried red pepper flakes 2 tsps. fresh lemon juice 2 tsps. salt freshly ground pepper Bring a large pot of lightly salted water to the boil. Add the broccoli and blanch for 1 minute. Drain and pat dry. Bring another large pot of slated water to the boil. Add pasta and cook until al dente. Meanwhile, heat 2 teaspoons of the veggie stock in a large nonstick skillet over med. heat. Add the raisins and cooks, tossing frequently, until lightly " toasted " . Add the garlic and cook, stirring constantly for 30 seconds. Add the broccoli, the water and the red pepper and cook until tender, about 5 minutes Drain the pasta and add teh broccoli, the remaining veggie stock, the lemon juice, salt and peeper to taste. Toss combine. Divide about 4 plates and serve. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 1, 2008 Report Share Posted December 1, 2008 broccoli rabe is a vegetable It is very bitter but when cooked properly it is AWESOME! Diane Come blog with me at http://cookingandeatingwithdiane.blogspot.com/ _____ antcheek Sorry but I have a dumb question: what is rabe? --- On Sun, 11/30/08, Karen Ritz <krnritz (AT) (DOT) <krnritz%40> com> wrote: Pasta with Spicy Broccoli Rabe and .. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 2, 2008 Report Share Posted December 2, 2008 Dear Lisa you did not reply to me ________________________________ " antcheek " <antcheek Sunday, November 30, 2008 2:00:42 PM Re: Pasta with Spicy Broccoli Rabe and Raisins Sorry but I have a dumb question: what is rabe? --- On Sun, 11/30/08, Karen Ritz <krnritz > wrote: Karen Ritz <krnritz > [gourmet-garden- of-spicy- vegetarian- eatin] Pasta with Spicy Broccoli Rabe and Raisins gourmet-garden- of-spicy- vegetarian- eatin@ s.com Sunday, November 30, 2008, 9:59 AM Pasta with Spicy Broccoli Rabe and Raisins 2 bunch broccoli rabe, 1 lb. each ends tripped off and cut across into 1 inch peices 1 lb. penne or whole wheat pasta 4 tsps. veggie stock 6 tbsps. raisins 8 cloves garlic, peeled and minced 4 tbsps. water 1/2 tsp. dried red pepper flakes 2 tsps. fresh lemon juice 2 tsps. salt freshly ground pepper Bring a large pot of lightly salted water to the boil. Add the broccoli and blanch for 1 minute. Drain and pat dry. Bring another large pot of slated water to the boil. Add pasta and cook until al dente. Meanwhile, heat 2 teaspoons of the veggie stock in a large nonstick skillet over med. heat. Add the raisins and cooks, tossing frequently, until lightly " toasted " . Add the garlic and cook, stirring constantly for 30 seconds. Add the broccoli, the water and the red pepper and cook until tender, about 5 minutes Drain the pasta and add teh broccoli, the remaining veggie stock, the lemon juice, salt and peeper to taste. Toss combine. Divide about 4 plates and serve. Quote Link to comment Share on other sites More sharing options...
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