repost of a great loaf Tempeh-Tofu Meatless loaf vegan

[Guest guest]

I made this for Mother's Day last June. The non-vegs dug right in, they thought

I made a

meatloaf separate for them. LOL It's delicious. This recipe is from Hollywood

Dish by Akasha Richmond. This is very quick to assemble.

 

Tempeh-Tofu Meatless Loaf

 

Vegetable cooking spray or olive oil

1-1/2 tsps. canola oil

1 large onion, chopped

2 shallots, minced

2 garlic cloves, minced

2 ribs celery, finely chopped

(I also added a handful of chopped mushrooms)

1/2 lb. extra firm tofu, drained and patted dry (1/2 tub)

1 lb tempeh (2 of the 8 oz packages)

1/2 cup walnuts, finely ground (rolling pin or food processor)

1 tsp. salt

1 Tbl. poultry seasoning

1/2 cup minced fresh parsley

2 Tbls. plus 1 tsp. vegetarian Worcestershire sauce

1/2 tsp. black pepper

1 tsp. paprika (I used smoked)

1 Tbl. Dijon mustard

1/2 cup ketchup, plus 1/3 cup for topping

1 tsp. minced jalapeno or serrano chile pepper it won't make it hot)

 

Preheat oven to 350 degrees. Spray or oil a 9X5X3-inch loaf pan.

Heat the canola oil in a 10-inch skillet over medium-high heat. Add the onion,

shallots and mushrooms and cook for about 8-10 minutes. Add the garlic and

celery and cook another 2 minutes.

In a large bowl mash the tofu with a potato masher or with your hands. Dont use

a food processor, you don't want a puree. With a hand grater, grate tempeh into

the tofu. Add the onion mixture, ground walnuts, salt, poultry seasoning,

pasley, 2 Tbls. of the Worcestershire sauce, pepper, paprika, mustard, and 1/2

cup ketchup. Mix well and transfer to the prepared loaf pan. Mix the remaining

1/3 cup ketchup, the remaining 1 tsp. Worcestershire sauce and the jalapeno

pepper (if using). Spread the mixture over the top of the loaf.

Bake for 40 - 45 minutes, until the loaf if firm. Let sit for 15 minutes before

serving.

Note- I decreased the ketchup a little and added some salsa to the ketchup in

the loaf and on the topping.

 

We gotta stop smokin', stop, stop. I mean cigarette smoking. - Jimi Hendrix,

Midnight Lightning

[Guest guest]

hello. i made this recipe last night - the flavor is great (i didn't have

celery or shallots and used tomato sauce for the ketchup) but it didn't stay

together when i sliced. what did i do wrong - any suggestions? thanks.

 

,

Donnalilacflower <thelilacflower wrote:

>

>

> I made this for Mother's Day last June. The non-vegs dug right in, they

thought I made a

> meatloaf separate for them. LOL It's delicious. This recipe is from Hollywood

Dish by Akasha Richmond. This is very quick to assemble.

>

> Tempeh-Tofu Meatless Loaf

>

> Vegetable cooking spray or olive oil

> 1-1/2 tsps. canola oil

> 1 large onion, chopped

> 2 shallots, minced

> 2 garlic cloves, minced

> 2 ribs celery, finely chopped

> (I also added a handful of chopped mushrooms)

> 1/2 lb. extra firm tofu, drained and patted dry (1/2 tub)

> 1 lb tempeh (2 of the 8 oz packages)

> 1/2 cup walnuts, finely ground (rolling pin or food processor)

> 1 tsp. salt

> 1 Tbl. poultry seasoning

> 1/2 cup minced fresh parsley

> 2 Tbls. plus 1 tsp. vegetarian Worcestershire sauce

> 1/2 tsp. black pepper

> 1 tsp. paprika (I used smoked)

> 1 Tbl. Dijon mustard

> 1/2 cup ketchup, plus 1/3 cup for topping

> 1 tsp. minced jalapeno or serrano chile pepper it won't make it hot)

>

> Preheat oven to 350 degrees. Spray or oil a 9X5X3-inch loaf pan.

> Heat the canola oil in a 10-inch skillet over medium-high heat. Add the onion,

> shallots and mushrooms and cook for about 8-10 minutes. Add the garlic and

> celery and cook another 2 minutes.

> In a large bowl mash the tofu with a potato masher or with your hands. Dont

use

> a food processor, you don't want a puree. With a hand grater, grate tempeh

into

> the tofu. Add the onion mixture, ground walnuts, salt, poultry seasoning,

> pasley, 2 Tbls. of the Worcestershire sauce, pepper, paprika, mustard, and 1/2

> cup ketchup. Mix well and transfer to the prepared loaf pan. Mix the remaining

> 1/3 cup ketchup, the remaining 1 tsp. Worcestershire sauce and the jalapeno

> pepper (if using). Spread the mixture over the top of the loaf.

> Bake for 40 - 45 minutes, until the loaf if firm. Let sit for 15 minutes

before

> serving.

> Note- I decreased the ketchup a little and added some salsa to the ketchup in

> the loaf and on the topping.

>

> We gotta stop smokin', stop, stop. I mean cigarette smoking. - Jimi

Hendrix, Midnight Lightning

>