Green Bean Salad

[Guest guest]

Sorry, I'll see what I can find on this recipe. I didn't type it off, but

instead cut and paste from some old recipe disks that I've had around for awhile

and decided to post.

 

LaDonna

 

~ Pray for Peace ~

http://www.Christian-Vegan-Cooking

-

eye of newt

Thursday, September 27, 2001 8:32 PM

Re: Green Bean Salad

 

 

 

 

Good Friend wrote:

 

> Green Bean Salad

>

> 1 can whole green beans

> 1 can English peas

> 1 bell pepper

> 2 or 3 small onions (in rings)

> 1 small can pimiento

> 4 stalks celery diced (1 * c)

> 1 c sugar (vegan)

> 3/4 c vinegar (or lemon juice)

> 1 t salt

> * c vegetable oil

 

hey there. as you can see above, fractions aren't legible in my

email. could you correct them? use characters like 1/2 instead of a

fraction symbol.

 

thanks!

 

ygg

--

 

 

 

**~*~*Never underestimate a cow who can knit with her hooves*~*~**

 

[Guest guest]

Good Friend wrote:

 

> Green Bean Salad

>

> 1 can whole green beans

> 1 can English peas

> 1 bell pepper

> 2 or 3 small onions (in rings)

> 1 small can pimiento

> 4 stalks celery diced (1 * c)

> 1 c sugar (vegan)

> 3/4 c vinegar (or lemon juice)

> 1 t salt

> * c vegetable oil

 

hey there. as you can see above, fractions aren't legible in my

email. could you correct them? use characters like 1/2 instead of a

fraction symbol.

 

thanks!

 

ygg

--

 

 

 

**~*~*Never underestimate a cow who can knit with her hooves*~*~**

[Guest guest]

Green Bean Salad

 

1 pound fresh green beans

2 tablespoons olive

oil

1 tablespoon lemon juice

2 tablespoons sesame seeds, toasted

1

garlic clove, minced

1/2 teaspoon salt

1/2 teaspoon crushed red pepper

flakes

1/8 teaspoon pepper

 

In a saucepan, cover beans with water,

cook until crisp-tender. Drain and rinse in cold water; place in a serving bowl.

Sprinkle with remaining ingredients; toss to coat. Serve at room temperature.

 

 

 

 

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