Cluster Beans Curry (Gori Chikkudukai Koora)

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Cluster Beans Curry (Gori Chikkudukai Koora)

 

1/4 kilogram cluster beans or sub with fresh green beans

1 tablespoon oil

1 teaspoon chile powder

1/2 teaspoon black mustard seeds or sub wuth brown mustard seeds

1/2 teaspoon bengal gram dal

1 stem curry leaves

1/2 teaspoon sugar

2 tablespoons ground coconut

salt to taste

 

Chop beans into small pieces. Boil with salt and a little water.

Fry mustard seeds, bengal gram dal, and curry leaves. Add beans and chile

powder. Stir.

Sprinkle with coconut and sugar. Stir until dry.