Guest guest Posted June 10, 2009 Report Share Posted June 10, 2009 Nepal-Peanut Salsa 5 1/2 ounces dry roasted peanuts (salted or unsalted) 1 small white onion 1 large roma tomato 2 jalapenos or other mild green chilies 1 to 2 teaspoon salt, to taste (if using unsalted peanuts) 1 to 2 teaspoon white pepper 1 teaspoon soya oil (optional) 2 to 3 teaspoons cilantro Dice the onion, tomato and chilis and place in a mixing bowl. Chop the cilatro and add to bowl. Add remaining ingredients. Mix and serve with corn chips. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 10, 2009 Report Share Posted June 10, 2009 wow both these recipes you just posted sound incredible, can't wait to try! Thanks!! ~Danielle , Myrtle Killian <myrtleskies wrote: > > > Nepal-Peanut Salsa > > 5 1/2 ounces dry roasted peanuts (salted or unsalted) > 1 small white onion > 1 large roma tomato > 2 jalapenos or other mild green chilies > 1 to 2 teaspoon salt, to taste (if using unsalted peanuts) > 1 to 2 teaspoon white pepper > 1 teaspoon soya oil (optional) > 2 to 3 teaspoons cilantro > > Dice the onion, tomato and chilis and place in a mixing bowl. > Chop the cilatro and add to bowl. > Add remaining ingredients. > Mix and serve with corn chips. > > > > > Quote Link to comment Share on other sites More sharing options...
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