Guest guest Posted June 15, 2009 Report Share Posted June 15, 2009 Cherry Quinoa 1/2 cup chopped onion 1 clove garlic, minced 1 tablespoon vegetable oil 2 cupa broth 1 cup quinoa, rinsed and drained 2 tablespoons chopped Anaheim pepper 1/2 teaspoon salt 1/4 teaspoon ground pepper 2 cups pitted fresh sweet cherries 8 ounces small cooked peeled shrimp 1/4 cup chopped parsley prepared salsa, optional Saute onion and garlic in oil; add broth, quinoa, Anaheim pepper, salt, and ground pepper. Bring mixture to boil, reduce heat, cover and simmer 12 to 18 minutes or until all liquid is absorbed. Fluff mixture with a fork and gently stir in cherries, shrimp, and parsley. Serve with salsa, if desired. Yields 6 servings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 16, 2009 Report Share Posted June 16, 2009 I mesant to leave the shrimp off this recipe. It's a wonderful recipe and I altered it from a friend and forgot to post the corrected edition in here. I corrected it Thanks Myrtle , Myrtle Killian <myrtleskies wrote: > > Cherry > Quinoa > > 1/2 cup chopped onion > 1 clove garlic, minced > 1 > tablespoon vegetable oil > 2 cupa broth > 1 cup quinoa, rinsed > and drained > 2 tablespoons chopped Anaheim pepper > 1/2 teaspoon salt > 1/4 > teaspoon ground pepper > 2 cups pitted fresh sweet cherries > 8 ounces small > 1/4 cup chopped parsley > prepared salsa, > optional > > Saute onion and garlic in oil; add broth, quinoa, > Anaheim pepper, salt, and ground pepper. Bring mixture to boil, reduce heat, > cover and simmer 12 to 18 minutes or until all liquid is absorbed. Fluff mixture > with a fork and gently stir in cherries, and parsley. Serve with salsa, > if desired. Yields 6 servings. > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 17, 2009 Report Share Posted June 17, 2009 So do you just make it without any replacement? I've never eaten shrimp so I wasn't sure if it had a particular quality or texture that you would replace with something else, such as tempeh perhaps. This just sounds so great - I love both cherries and quinoa so the combination just has to be wonderful :-) Christie 2009/6/17 Myrtle <myrtleskies > I mesant to leave the shrimp off this recipe. It's a wonderful recipe and I > altered it from a friend and forgot to post the corrected edition in here. I > corrected it > Thanks > Myrtle > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 17, 2009 Report Share Posted June 17, 2009 I leave as it and now and then ad some diced firm tofu. I'll bet the tempeh would be good in it. Myrtle , Christie <christie0131 wrote: > > So do you just make it without any replacement? I've never eaten shrimp so I > wasn't sure if it had a particular quality or texture that you would replace > with something else, such as tempeh perhaps. This just sounds so great - I > love both cherries and quinoa so the combination just has to be wonderful > :-) > Christie > > 2009/6/17 Myrtle <myrtleskies > > > I mesant to leave the shrimp off this recipe. It's a wonderful recipe and I > > altered it from a friend and forgot to post the corrected edition in here. I > > corrected it > > Thanks > > Myrtle > > > > > > > Quote Link to comment Share on other sites More sharing options...
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