Chipotle Citrus Vinaigrette

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Chipotle Citrus Vinaigrette

 

1 3/4 cups fresh tangerine juice or fresh orange

juice

1 teaspoon chipotle in adobo minced

1/3 cup olive oil

2 teaspoons

grated tangerine or orange zest

1 teaspoon grated lime zest

1 tablespoon

fresh lime juice

1 teaspoon sherry vinegar

2 teaspoons honey or to

taste

1/2 teaspoon Asian tamarind concentrate optional

1 1/2 teaspoons

chopped fresh oregano or 1/2 teaspoon dried oregano

2 tablespoons chopped

fresh cilantro

1 teaspoon toasted and ground cumin seed

1 teaspoon ancho

chile powder, optional

kosher salt

 

In a small saucepan, over moderate heat, reduce the

tangerine juice by half. Cool. In the jar of a blender, combine the reduced

juice with the remaining ingredients, seasoning to taste with salt. Blend on

high speed for a minute or so until the vinaigrette is smooth.

Yields

approximately 2 cups.

 

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