Jump to content
IndiaDivine.org

Introductions

Rate this topic


Guest guest

Recommended Posts

Hi Davida. Those Gardenburger mozzarella bites sound

yummy; I'll have to keep a look out for them. I am also in

Oregon, but am way south of you in Grants Pass. :)

" It's The Climate " lol

 

~ feral ~

 

There is only one way to happiness and that is to cease

worrying about things which are beyond the power of our

will.

- Epictetus (50-138 A.D.)

~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~>

, Davida Jordan

<davidaschoem>

wrote:

> Hi everybody,

 

> I live in Portland, Oregon. (Anyone else out here?)

> Last night for dinner I started out with

> Gardenburger's mozzarella bites, little breaded

> thingies with veggies and sauce inside, pretty tasty.

> Then we had angel hair pasta with veggies, Cabernet

> marinara sauce, parmesan cheese, parsley, and basil.

> Yum! I love writing and reading about food.

>

> Thanks for all the recipes. Keep 'em comin'! I'll

> post some of my own favorites soon.

Link to comment
Share on other sites

  • 1 month later...

hi kevin,

welcome to the group! congrats on your lifestyle

change. if you ever have any questions about

vegetarianism, feel free to post them to the list.

there are many wonderful and knowledgeable people in

this group that will be happy to respond.

best wishes,

susie

ps...do you know about the supplement MSM? it makes

the hair grower stronger and faster...it's amazing

stuff.

 

--- Kevin Smith <thatballguy wrote:

> New guy here! My name is Kevin Smith, and I've just

> started the

> vegetarian lifestyle. I'm 20, go to college, and

> stay at my folks

> house during breaks. My family is supportive of me,

> though they

> prefer their meat (my dad raises cattle). I'm so

> far a lacto-oval,

> and just wanted to say hi!

>

> My profile is at

> http://profiles./thatballguy

>

> Hope to have a good time here!

>

> Sincerely,

>

> Kevin Smith

>

>

 

 

 

 

Hotjobs: Enter the " Signing Bonus " Sweepstakes

http://hotjobs.sweepstakes./signingbonus

Link to comment
Share on other sites

In a message dated 1/8/04 9:12:33 AM,

writes:

 

 

> New guy here!  My name is Kevin Smith, and I've just started the

> vegetarian lifestyle.  I'm 20, go to college, and stay at my folks

> house during breaks.  My family is supportive of me, though they

> prefer their meat (my dad raises cattle).  I'm so far a lacto-oval,

> and just wanted to say hi!

>

 

hi, kevin! wow, your family raises cattle and is still supportive-- that's

great!! welcome to the group!

 

melody

 

 

 

http://www.melodysmusic.net

 

 

 

Link to comment
Share on other sites

Hi Kevin, am new here also though stopped eating animal products

in '85 [also raised 3 sons who are still veggie and in their 20s]. I

hope that you will take time to study nutrition and find balance

through your new orientation. When beginning, I made it a plan to

add two new entrees, for everyone I gave up. Cheers, Star

 

> writes:

 

> > New guy here!  My name is Kevin Smith, and I've just started the

> > vegetarian lifestyle.  I'm 20, go to college, and stay at my

folks house during breaks.  My family is supportive of me, though

they prefer their meat (my dad raises cattle).  I'm so far a lacto-

oval, and just wanted to say hi!

Link to comment
Share on other sites

  • 5 years later...

Travis Barker a vegetarian, who would have thunk?

Good for him and you too, welcome back to the veg path.

There are so many alternative products out there and our recipe files are

jammed. You can make up all our favorite foods. Get some frozen Crumbles or

Quorn chik'en for your Mexican food. They are great in tacos, enchiladas,

tostadas, and many more recipes.

I don't eat eggs because I don't care for them and I hav e cpw's milk allergy

and have never had a glass of milk in my life, ev en as a baby. I used to eat

cottage cheese and mac and cheese and suffer. There are good soy ice creams and

Vegan Gourmet cheese even melts.

It isn't hard being a vegetarian in this day and age.

Donna

Sent from my Verizon Wireless BlackBerry

Link to comment
Share on other sites

Hi, I'm Rhonda. I'm 47. I have an 18 year old son.I live in Kansas City,and I'm

a nurse. I've been a nurse for 16 years, but I audit charts, mostly from home. I

love my job, I've been to New York, and other places. When I don't audit from

home, I go to clinics. It is a very unique job, and 'i love it. I have my

doctorate in metaphysics, and in October, I am going to be certified with Sonia

Choquette. I lost my dad in January, and I started metaphysics studies after

that. I have lot's of allergies, which is probabl why I'm a picky eater.

 

I was invited into this group, from it's sister group on . I'm

transitioning into a vegetarian diet, I've only slipped up a couple of time

between September 5th, and now. It's not that hard to go without meat, but

there's a few vegetables I'll not eat, and, yuck, I won't eat mustard or

pickles. Therefore,fast food sandwhiches are ordered plain wherever I go. If I'm

vegetarian, I'll adapt. Whatever, doesn't matter to me. Buffalo Wild Wings

serves veggie burgers, other places do too. It will be a while until I eat any

meat, I saw the eyes of animals we eat in my sleep the other day. This must be

my path.

 

My main question has been ingrediant substitution. Like, how do I substitute

mustard, it smells awful to me, and such. I've figured out how to beat health

food store prices, by buying ingrediants at the grocery store.

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...