Guest guest Posted November 10, 2009 Report Share Posted November 10, 2009 * Exported from MasterCook * Sudanese Hot Spice Sauce - Shatta Recipe By : Serving Size : 5 Preparation Time :0:00 Categories : Condiment LowCal (Less than 300 cals) LowerCarbs Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup lemon juice 2 tablespoons olive oil 4 garlic cloves -- crushed 1 tablespoon ground chili pepper 1/2 teaspoon pepper salt -- to taste In a bowl, thoroughly combine all ingredients. Serve with the entrees in tiny dishes and set before each person. Serves 4 to 6. In the Sudan, a main meal usually consists of five dishes: soup, salad, a [favorite] entree, shatta, and dessert, accompanied by cinnamon tea. Cuisine: " MidEastern " Source: " Classic Vegetarian Cooking from the Middle East and North Africa by Habeeb Salloum, Interlink Books, 2007 " S(Formatted by Chupa Babi): " Nov 2009 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 59 Calories; 5g Fat (77.6% calories from fat); trace Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fruit; 1 Fat. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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