Guest guest Posted December 8, 2009 Report Share Posted December 8, 2009 Savory Christmas bread Source : This recipe was adapted from King Arthur Flour 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 8 ounces provolone cheese, grated 4 eggs, beaten 1/2 cup evaporated milk 3 large garlic cloves, minced 1/4 cup finely chopped green pepper 1/4 cup finely chopped sun-dried tomatoes In a medium bowl, mix together flour, baking powder, salt and cheese. Add beaten eggs, reserving 2 tablespoons for glazing the bread before baking. Mix in the evaporated milk, garlic and vegetables, stirring to make a soft dough. Turn out the dough onto a will-floured surface and form it into a smooth ball. Roll the ball into a log shape about 10 inches long. Place on a greased cookie sheet. Brush with reserved beaten egg. Bake in a 350-degree oven for 30 to 35 minutes or until the loaf is golden brown. Cool thoroughly. To serve, cut into very thin slices. Yield: One 10-inch loaf, about 16 thin slices Quote Link to comment Share on other sites More sharing options...
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