Pasta with Paprika Sauce

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Pasta with Paprika Sauce

 

1/2 cup olive oil

4 garlic cloves, crushed

1/4 cup Hungarian sweet paprika

1/2 cup ry white wine, or white vinegar

4 medium tomatoes, peeled and seeded or 3/4 cup well drained Italian plum

tomatoes

1/2 tsp. salt

1 lb. linguini or your favorite pasta

 

Heat 1/2 cup oil in heavy 10 inch skillet over low heat. Add garlic and cook

until golden brown, about 10 minutes. Discard garlic using slotted spoon. Add

paprika to skillet and stir 5 minutes. Add wine. Increase heat and boil until

reduced by half. Finely chop tomatoes in processor or blender. Add to skillet.

Stir in salt. Simmer until sauce thickens, about 10 minutes. Cook linguini. Top

with cheese if desired. Serves 6.