Curried Roasted Butternut Squash Pizza with Caramelized Onions and Gorgonzola

[Guest guest]

Use a Boboli or other pizza dough.

 

Curried Roasted Butternut Squash Pizza with Caramelized Onions and Gorgonzola

(makes 1 pizza)

 

Ingredients:

2 cups butternut squash (cut into 1/2 inch cubes)

1 tablespoon curry powder

1 tablespoon olive oil

1 tablespoon butter

1 large onion (sliced)

1 clove garlic (chopped)

1 thumb ginger (grated)

1 small green chili (chopped)

1 tablespoon curry powder

2 tablespoons water or broth (vegetable)

1 pizza dough

2 cups mozzarella (grated)

1/4 cup gorgonzola (crumbled)

1 handful cilantro (chopped)

 

Directions:

1. Toss the butternut squash in the curry powder with the olive oil to coat.

2. Roast the squash in a preheated 400F oven until tender, about 30 minutes and

set aside.

3. Meanwhile, melt the butter in a pan.

4. Add the onion and cook on low until caramelized, about 30 minutes.

5. Add the garlic, ginger, green chili and curry powder and saute until

fragrant, about a minute.

6. Add the broth, deglaze the pan and simmer to reduce a bit. (You want it a bit

liquidy as this will be the pizza 'sauce'.

7. Spread the onions over the pizza dough followed by the butternut squash and

the cheese.

8. Bake in a preheated 450 degree oven until golden brown on top, about 5-10

minutes.

9. Garnish with cilantro.