Vegetarian Seven Layer Tortilla Pie (easily vegan)

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Vegetarian Seven Layer Tortilla Pie

 

2 (15 ounce) cans pinto beans, drained and rinsed

1 cup salsa, divided

2 cloves garlic, minced

2 tablespoons chopped fresh cilantro

1 (15 ounce) can black beans, rinsed and drained

1/2 cup chopped tomatoes

7 (8 inch) flour tortillas

2 cups shredded Jack or  Cheddar cheese or soy cheese

1 cup salsa

1/2 cup sour cream optional

 

Preheat oven to 400 degrees F (200 degrees C).

In a large bowl, mash pinto beans. Stir in 3/4 cup salsa and garlic.

In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and

tomatoes.

Place 1 tortilla in a pie plate or tart dish. Spread 3/4 cup pinto bean mixture

over tortilla to within 1/2 inch of edge. Top with 1/4 cup cheese, and cover

with another tortilla. Spread with 2/3 cup black bean mixture, and top with 1/4

cup cheese. Repeat layering twice. Cover with remaining tortilla, and spread

with remaining pinto bean mixture and cheese.

Cover with foil, and bake in preheated oven for about 40 minutes. Cut into

wedges, and serve with salsa and sour cream.