Guest guest Posted March 16, 2010 Report Share Posted March 16, 2010 Cucumber, Grape Tomato And Dill Salad 1 large shallot, finely minced 1 tablespoon Dijon mustard 1/4 cup balsamic vinegar 3/4 cup olive oil 1 seedless skinless cucumber, halved lengthwise, cut into 1/4 " half-moons 1 bunch fresh dill, trimmed, minced lightly toasted fennel seeds to taste 1 serrano chile, seeded, chopped 1 pint grape tomatoes Put shallot, mustard, and vinegar in a blender, and blend. With the motor running, slowly drizzle in oil. Toss cucumber and dill in the vinaigrette with fennel seeds and chile. Fold in the tomatoes. Makes 2 to 4 servings ________________ Connect with friends from any web browser - no download required. Try the new Canada Messenger for the Web BETA at http://ca.messenger./webmessengerpromo.php Quote Link to comment Share on other sites More sharing options...
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