Guest guest Posted March 23, 2010 Report Share Posted March 23, 2010 Chile-Peach Pesto 2 cups fresh cinnamon basil or regular basil 4 cloves garlic, minced 1/4 cup minced sun-dried peaches 1/2 cup freshly grated Parmesan cheese 2 teaspoons freshly minced rosemary 1/2 teaspoon crushed red chile pepper 3/4 cup olive oil 1/4 cup chopped pecans, toasted In a food processor, grind the basil, garlic, peaches, cheese, rosemary and Chile While machine is running, slowly add the oil. Add pecans and pulse briefly. Quote Link to comment Share on other sites More sharing options...
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