Hot and Spicy Jalapeno Fries

[Guest guest]

1 1/2 cups vegetable oil for

frying

2 tablespoons hot jalapeno chili

oil

2 large potatoes, cut into

wedges

4 cloves garlic, minced

1 tablespoon minced onion

 

1 fresh jalapeno chile pepper,

finely chopped

1 1/2 teaspoons spicy

seasoned salt

1 1/2 teaspoons ground black

pepper

1/4 cup jalapeno hot sauce

 

DIRECTIONS:

1. Heat the vegetable oil and jalapeno oil in a large, deep skillet over

medium-high heat. Place potato wedges in the skillet, and cook 10 minutes,

stirring occasionally. 2. Place garlic, onion, jalapeno chile pepper, spicy

seasoned salt, and black pepper in the skillet. Reduce heat to medium, and

carefully pour in the jalapeno hot sauce. Continue cooking 5 minutes,

stirring occasionally, until potato wedges are golden brown. Drain on paper

towels.

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