Guest guest Posted April 2, 2010 Report Share Posted April 2, 2010 Taco-Flavored Cheese Cookies 1 cup butter, softened 2 cups grated sharp Cheddar cheese 2 cups grated Monterey Jack cheese 3 cups flour 1 tsp ground cumin 1 tsp chili powder 1 tsp ground black pepper 1/2 tsp salt Preheat the oven to 350 F. Line the baking sheets with parchment paper. In a large bowl, beat the butter and both of the cheeses at medium speed with an electric mixer until creamy. In a medium bowl, combine the flour, cumin, chili powder, pepper, and the salt. Gradually add to the butter mixture. Beat until smooth. Roll the dough into 1-inch balls. Place 2 inches apart onto the prepared baking sheets. Flatten the cookies slightly with the bottom of a glass. Bake for 10 to 12 minutes or until the edges are lightly browned. Let cool on the pans for 2 minutes. Remove from the pans. Cool completely on wire racks. Store in airtight containers. Makes about 7 dozen Melissa Recipe Source: Pauls Deen Holiday Magazine Quote Link to comment Share on other sites More sharing options...
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