Papaya Ketchup

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Papaya Ketchup

Great with foods that pack heat!!

 

Ingredients

2 tablespoons vegetable oil

1 tablespoon butter

1/2 onion, sliced thin

1 tablespoon ginger, minced

4 cloves garlic, minced

2 large papaya, ripe

1/2 cup cider vinegar

1/4 cup water

1/2 cup sugar

1/8 teaspoon cloves, ground

1/4 teaspoon allspice, ground

1/2 teaspoon hot sauce

 

Directions

In a medium saucepot, heat the oil and butter.

Add the onion, ginger and garlic.

Reduce heat to medium and cook for 5 minutes.

Add the papaya and cook an additional 4 minutes.

Add the cider vinegar, water, sugar, cloves, allspice and hot sauce.

Bring to a boil and reduce to simmer.

Cook for 20 minutes, or until thickened. Purée in food processor and cool

completely.

Makes 2 cups.