Fresh Tomato Salsa

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Fresh Tomato Salsa

 

2 cups diced seeded plum tomatoes

1/4 cup finely diced red onion

1/4 cup finely diced green pepper

2 garlic cloves, minced

1/4 tsp. Salt

pinch of black pepper

3 tbsp. Chopped fresh sweet basil

1 tbsp. Chopped fresh chives

1 tbsp. Red wine vinegar

3 tbsp. Fresh chopped cilantro

 

Combine all 10 ingredients in medium bowl and let stand at room temp for

at least 1 hr to blend flavors .Makes 2 1/2 cups 1 table spoon = 3 cals;

trace of fat; 0 mg chol; 1 g carbs; trace fiber