Spicy Pepitas Dip

[Guest guest]

*Spicy Pepitas Dip*

 

*1 jalapeno chile, seeded, deveined*

*1/3 cup chopped onion*

*1/4 cup chopped cilantro*

*1 cup unsalted pepitas, roasted*

*1/2 teaspoon salt*

*1/4 teaspoon freshly-ground black pepper*

*3 tablespoons cream cheese*

*1/2 cup heavy cream*

*2 tablespoons lime juice*

*tortilla chips for serving*

 

*In a food processor, mix the chile, onion, cilantro, pepitas, salt, pepper,

cream cheese, heavy cream and lime juice to make a thick, smooth paste.

Taste; check seasonings. Serve with tortilla chips.*

*Makes 8 servings.*

*Calories 168, Fat 15 g, Carbs 5 g, Sodium 171 mg, Fiber 1 g.*