Spicy Honey and Coconut Pineapple

[Guest guest]

Spicy Honey and Coconut Pineapple

Kokos- och honungstäckt ananas (Swedish)

 

Serves 4

 

1 fresh pineapple

1 fresh chili pepper

1/3 cup honey or maple syrup

juice from 1 lime

good 3/4 cups flaked coconut

 

For serving:

vanilla ice cream

 

 

 

Peel and cut the pineapple in wedges. Split the chili lengthwise, scrape out

all inner seeds and veins very carefully and make sure not to get the stuff in

your

eyes, and then finely chop it.

 

Bring the honey to a boil with the chopped chili and lime juice in a frying

pan. Put in the pineapple and turn the pieces over now and then until they

are warm. Add the coconut and continue turning the pineapple pieces over for

a minute or so.

 

Serve plates with vanilla ice cream or soy ice cream.

[Guest guest]

This sounds awesome, Donna! Thanks! Peace, Mo

 

 

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[Guest guest]

I would eat this.

I'm a big fan of pineapple, but I usually just cut it up and eat it as

is.

This would be a fun change!

 

Alex

[Guest guest]

I did make it; I used a maraba pepper, which is a slightly less deadly

but equally flavorful member of the Habanero family.

Grilling the pineapple would have been the way to go, but apartment-

dwellers don't get to have grills......

Next time, I think I wouldn't even cook the pineapple, but just toss

it with the cooked honey-chile mixture and the coconut. And I'd

probably opt for the bag of grated coconut from the grocery store as

opposed to the whole coconut from the Korean market which occupied a

disproportionately large hunk of my available time.......

 

Alex