Guest guest Posted May 4, 2010 Report Share Posted May 4, 2010 Herbal Salt Substitute Ingredients: 1 tablespoon dried basil 1 tablespoon dried thyme 1 tablespoon ground coriander 2 teaspoons onion powder 2 teaspoons dried parsley flakes 2 teaspoons ground cumin 1 teaspoon garlic powder 1 teaspoon ground mustard 1 teaspoon cayenne pepper 1 teaspoon paprika Directions: In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: 1/2 cup. Quote Link to comment Share on other sites More sharing options...
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