Guest guest Posted May 5, 2010 Report Share Posted May 5, 2010 Peach Habanero Salsa 3 large ripe peaches, peeled, pitted, skins removed, minced 1/2 habanero chile, seeded and finely minced, or to taste 2 tablespoons finely minced red onion Juice of 1 lime 1 tablespoon light brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves salt, to taste Gently mix together all ingredients in a mixing bowl. Cover and refrigerate for 2 hours. Quote Link to comment Share on other sites More sharing options...
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