Guest guest Posted February 10, 2009 Report Share Posted February 10, 2009 http://sfbay.craigslist.org/pen/fbh/1018321058.html Vegan/Veg Lead: Posses 2 years or more of professional kitchen experience at a reputable establishment Have extensive experience with grains, vegetables, raw and vegan foods Be able to create menus that change daily Be willing to work hard as a member of an extraordinary culinary team Be able to work full time and have a dedication to the job Have a desire to improve your skills, talents and opportunities Make career minded decisions that promote yourself and the operation Be able to work fast without compromising quality == sign, winnie wanted: used OIL that fried a Thanksgiving Turkey. It will be used to power a Diesel car."How's It's Made" - Hot Dogs http://www.youtube.com/watch?v=UhwXPsTaRgc Quote Link to comment Share on other sites More sharing options...
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