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letter from foie gras restaurant

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Although we do live in one of the most veg-friendly areas in the nation, here's a long editorial from a SF restaurant that serves foie gras and why ..

 

http://www.incanto.biz/letters_-_shock_and_foie.html

 

While I do not share his perspective about eating animals, and found much of it simply infuriating/aggravating, he does have interesting observations worth taking note of.

 

 

"Ironically, were it not for the streak of deeply destructive vigilantism present within the anti-foie gras movement, Incanto and many other restaurants may not have actively chosen a side on this issue."

 

"Working to ban something that 99% of people never eat is not an act requiring great moral or physical courage in the same vein as was, say, the fight for civil rights in the U.S. or the fight for self rule in India. By comparison, the anti-foie gras movement is – at best – founded upon a shrewd political calculation in which the professed indignation of a few is used to harness the indifference of the many to the inherent political cowardice of elected officials, in order to achieve a desired political outcome. In essence, it's a confidence game in which participating meat-eaters, by agreeing to condemn something that they don't care about, receive the equivalent of a get-out-of-jail card, i.e., the right to feel slightly less guilty as they bite into that factory-farmed McNugget. Guilt and moral superiority are tradable currencies; the anti-foie gras camp exploits this to the hilt. And we let them."

 

Tammy

 

 

Don't miss out on these awesome Bay Area Vegetarians events!

 

04/11 Animal Place Farm Tour and Vegan Food Picnic - Vacaville 05/03 Food for Thought Book Club: Animals Rights Philosophy & Picnic - SF

My Inner Super Vegan Read Vegan at Your Local Library The Invisible Vegan Three-quarters of an ounce - today or read it on GenerationV.org

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His argument is right up there with the hecklers who say, " I wasn't even

thinking about eating KFC until those protesters and their signs made me crave

it! "

 

Notice how everyone's trying to use the word " sustainable " as a synonym for

" humane " these days? If it's " local " or " sustainable " or " green, " it must be OK!

 

--Candace

 

 

, " Tammy, BAVeg " <tammy wrote:

>

> Although we do live in one of the most veg-friendly areas in the nation,

> here's a long editorial from a SF restaurant that serves foie gras and why

> ..

>

> http://www.incanto.biz/letters_-_shock_and_foie.html

>

> While I do not share his perspective about eating animals, and found much of

> it simply infuriating/aggravating, he does have interesting observations

> worth taking note of.

>

> " Ironically, were it not for the streak of deeply destructive vigilantism

> present within the anti-foie gras movement, Incanto and many other

> restaurants may not have actively chosen a side on this issue. "

>

> " Working to ban something that 99% of people never eat is not an act

> requiring great moral or physical courage in the same vein as was, say, the

> fight for civil rights in the U.S. or the fight for self rule in India. By

> comparison, the anti-foie gras movement is - at best - founded upon a shrewd

> political calculation in which the professed indignation of a few is used to

> harness the indifference of the many to the inherent political cowardice of

> elected officials, in order to achieve a desired political outcome. In

> essence, it's a confidence game in which participating meat-eaters, by

> agreeing to condemn something that they don't care about, receive the

> equivalent of a get-out-of-jail card, i.e., the right to feel slightly less

> guilty as they bite into that factory-farmed McNugget. Guilt and moral

> superiority are tradable currencies; the anti-foie gras camp exploits this

> to the hilt. And we let them. "

>

> Tammy

>

>

> Don't miss out on these awesome Bay Area Vegetarians events!

>

> 04/11 <http://www.bayareaveg.org/events.htm?EID=2106#2106> Animal Place

> Farm Tour and Vegan Food Picnic - Vacaville

> <http://www.bayareaveg.org/createvcs.vcs?id=2106> Add event to your local

> calendar

> 05/03 <http://www.bayareaveg.org/events.htm?EID=2108#2108> Food for Thought

> Book Club: Animals Rights Philosophy & Picnic - SF

> <http://www.bayareaveg.org/createvcs.vcs?id=2108> Add event to your local

> calendar

>

>

> <http://www.generationv.org/my-inner-super-vegan> My Inner Super Vegan

> <http://www.generationv.org/read-vegan> Read Vegan at Your Local Library

> <http://www.generationv.org/the-invisible-vegan> The Invisible Vegan

> <http://www.generationv.org/three-quarters-of-an-ounce> Three-quarters of

> an ounce

>

> - today <http://www.generationv.org/feed> or read it on

> GenerationV.org <http://generationv.org/>

>

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Thanks, Tammy. The article was interesting, although his arguments are invalid

and contains falsities such as his assertion that foie gras opponents are

violent and threatening.

 

His statement that some people may fight a " fringe " animal welfare issue in

order to feel better about their other uses of animals may have some merit, but

only because the extreme cruelty and luxury status of foie gras is evident to

most regular people who are not knowledgeable about other farm animal welfare

issues and don't accept veganism as a viable option (similar to fur vs.

leather). Certainly this doesn't apply to most animal advocates, who I presume

are primarily vegan (or working toward it).

 

Andrew

 

, " Tammy, BAVeg " <tammy wrote:

>

> Although we do live in one of the most veg-friendly areas in the nation,

> here's a long editorial from a SF restaurant that serves foie gras and why

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article against it

 

feel free to post your comments

 

http://www.sfgate.com/cgi-bin/blogs/cityinsider/detail?entry_id=37286

 

winnie

 

, " Andrew " <andy94103 wrote:

>

> Thanks, Tammy. The article was interesting, although his arguments are invalid

and contains falsities such as his assertion that foie gras opponents are

violent and threatening.

>

>

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