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re. vegan Mascarpone

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Hi All,

 

I have been reading this list-serve for quite sometime but this is the first time I have posted. So first let me say what a great resource! My question is this- does anyone know if there is such a thing as vegan mascarpone, or does anyone have a good recipe to make mascarpone. Any ideas, products or recipes would be greatly appreciated.

 

B'shalom (in peace) Alan Foss

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The Café Gratitude cookbook has a raw cheese recipe – it’s

their recipe for farmer’s cheese based on soaked cashews. The recipe is

very versatile and they encourage people to alter it to taste. It’s on p.

85 or 92, I think.

 

I have a few ways I use the recipe. One of the ways is a “mascarpone.”

I make it light and fluffy by adding vanilla bean, and sometimes I add finely chopped

dates and dried kumquats or orange peel.

 

Sometimes I put sh-tloads (huge amounts) of fresh chives and

parsley in it and make a savory green cheese. I have brought this to 3 holiday

parties this month and it amazes me because people who have never even

considered becoming vegetarian love it. I never tell them how much parsley they

are eating lest they stop.

 

Sometimes, I take the cheese-making process a step further. When

the cheese matures and becomes dense and firm, as it will after some days, I

roll it into a ball; then I roll it around in a bowl of peppercorns. It’s

kind of amazing because it’s raw vegan but it looks like a real artisan cheese.

Which I guess is what it is!

 

Fun with cheese…

 

Happy holidays,

 

Jillian

 

 

 

 

 

 

On Behalf Of muchoslibros

Monday, December 14, 2009 9:23 PM

 

re. vegan Mascarpone

 

 

 

 

 

 

 

Hi All,

 

 

 

 

 

I have been reading this list-serve for quite sometime but this is

the first time I have posted. So first let me say what a great resource! My

question is this- does anyone know if there is such a thing as vegan

mascarpone, or does anyone have a good recipe to make mascarpone. Any ideas,

products or recipes would be greatly appreciated.

 

 

 

 

 

B'shalom (in peace) Alan Foss

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There's this forum on VegWeb.com about marscapone with some great ideas:

http://vegweb.com/index.php?topic=23798.0

 

Laura Beck

Grassroots Organizer

Physicians Committee for Responsible Medicine

5100 Wisconsin Ave., NW, Suite 400

Washington, DC 20016

(415) 832-9113

lbeck

www.pcrm.org

______

On Behalf Of Jillian

Steinberger [Jillian]

Wednesday, December 16, 2009 5:35 PM

muchoslibros;

RE: re. vegan Mascarpone

 

The Café Gratitude cookbook has a raw cheese recipe – it’s their recipe for

farmer’s cheese based on soaked cashews. The recipe is very versatile and they

encourage people to alter it to taste. It’s on p. 85 or 92, I think.

 

I have a few ways I use the recipe. One of the ways is a “mascarpone.” I make it

light and fluffy by adding vanilla bean, and sometimes I add finely chopped

dates and dried kumquats or orange peel.

 

Sometimes I put sh-tloads (huge amounts) of fresh chives and parsley in it and

make a savory green cheese. I have brought this to 3 holiday parties this month

and it amazes me because people who have never even considered becoming

vegetarian love it. I never tell them how much parsley they are eating lest they

stop.

 

Sometimes, I take the cheese-making process a step further. When the cheese

matures and becomes dense and firm, as it will after some days, I roll it into a

ball; then I roll it around in a bowl of peppercorns. It’s kind of amazing

because it’s raw vegan but it looks like a real artisan cheese. Which I guess is

what it is!

 

Fun with cheese…

 

Happy holidays,

 

Jillian

 

 

 

On Behalf Of

muchoslibros

Monday, December 14, 2009 9:23 PM

 

re. vegan Mascarpone

 

 

Hi All,

 

I have been reading this list-serve for quite sometime but this is the first

time I have posted. So first let me say what a great resource! My question is

this- does anyone know if there is such a thing as vegan mascarpone, or does

anyone have a good recipe to make mascarpone. Any ideas, products or recipes

would be greatly appreciated.

 

B'shalom (in peace) Alan Foss

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